Dairy-free Bechamel Sauce

Dairy-free Bechamel Sauce (Thermomix)

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Category: sauce

Dairy-free Bechamel Sauce (Thermomix)

Ingredients

  • The white section of 1 large / 2 small leeks, roughly chopped
  • 1 Tbsp of oil / butter
  • 400g cauliflower, roughly chopped
  • 2 Tbsp Vegetable stock concentrate
  • 250g water
  • 2 Tbsp coconut cream
  • Recommended seasonings: paprika, salt, pepper

Instructions

  1. 1. Chop Leek for 4 seconds, Speed 5 and scrape down sides
  2. 2. Add oil/butter and cook 2 minutes, 100 deg,  Speed 1.
  3. 3. Add cauliflower. Chop for 5 seconds on Speed 5-6.
  4. 4. Add stock and water, cook 20 minutes, 100 deg, speed 1.
  5. 5. Add coconut cream, paprika, salt & pepper as required and turn the dial slowly up to blend for 1 minute, Speed 10.

Notes

If lasagne is your intention, you may wish to double this recipe.

Recipe source: http://www.the4blades.com/dairy-free-bechemel-sauce-aka-cauliflower-leek-soup-in-the-thermomix/

https://radwholefoods.com.au/dairy-free-bechamel-sauce/

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